The Pig
  Description
 
The restaurant is overseen by chef James Golding (Ivy, Caprice, Sheekys and Soho House, New York). James’s key two lieutenants are his forager and his kitchen gardener - they grow and find the food - the chef then makes the menu.
The Pig is a hotel/restaurant with a shabby chic decor and a countryside setting.
 
  Menu
Menu current on 11-10-2016
 
The Pig restaurant location map
 
 
 
 
 
 
  Contact
The Pig
Beaulieu Road
Brockenhurst
SO42 7QL

Tel: 01590 622354
web map
  Reviews
 
  Awards
May2016
web
 
  Open
Daily
12noon–2.30pm & 6.30pm–9.30pm
They get very busy in the restaurant and it is necessary to book ahead.
 
  Produce
This the menus will change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition.
The restaurant has a commitment to a 25 mile menu - whereby some 80% of fresh ingredients will be sourced in this local home area.
 
  Trivia
An advertisement from the Country Life magazine show the estate as a gentleman’s residence of 46 acres with shooting rights to 250 acres.
In the early 19th century the home belonged to the Hon. Malcolm Bowes-Lyon, brother to Claude Bowles-Lyon, father to the Queen Mother (wife to George VI).
 
 
 
 
 
 
 
 
 
 
 
 
 
 
The Pig, Beaulieu Road, Brockenhurst  SO42 7QL
 
The Pig, Beaulieu Road, Brockenhurst  SO42 7QL
 
The Pig, Beaulieu Road, Brockenhurst  SO42 7QL
 
 
 
 
 
 
 
 
 
 
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